Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetables and meat soup - shorbet khodra w lahmeh is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Make ready 500 g round beef, cut into cubes
  2. Get 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Prepare 3 medium carrots, peeled and cut into cubes
  5. Make ready 3 potatoes, peeled and cut into cubes
  6. Prepare 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Take 3 tablespoons tomato paste dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Take 2 cinnamon sticks
  12. Take 1/2 teaspoon pepper
  13. Get 1 teaspoon salt
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

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