Easy Chicken Ramen (w/ leftovers!)
Easy Chicken Ramen (w/ leftovers!)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
  1. Prepare Soft boiled eggs
  2. Get 4 eggs
  3. Make ready 1/3 cup soy sauce
  4. Prepare 1/4 cup rice vinegar
  5. Make ready 1/3 cup water
  6. Make ready 1-2 tbsp chilli garlic sauce
  7. Take Noodles
  8. Get 10 oz packaged Chinese noodles of your choice
  9. Get 2 tbsp vegetable oil
  10. Prepare Broth
  11. Prepare 2 chicken breasts
  12. Make ready 1 thinly sliced onion
  13. Take 2 thinly sliced green onions
  14. Get 4 cloves minced garlic
  15. Take 3 tbsp vegetable oil
  16. Prepare 1 tbsp sesame oil
  17. Prepare Remaining egg marinade mixture
  18. Take Garnish
  19. Prepare 1 green onion
  20. Take Sesame seeds
  21. Prepare Chilli garlic sauce
Steps to make Easy Chicken Ramen (w/ leftovers!):
  1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
  2. Cook noods according to package. Run under cold water, drain, and toss in oil.
  3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
  4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that is going to wrap this up with this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!