Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, thai chicken green curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai chicken green curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai chicken green curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken green curry:
- Get 2 tbsp oil
- Take 5 large chicken breasts sliced thinly
- Take 1 large carrot sliced into strips
- Take 1 onion, chopped
- Take 4 tbsp ur favourite green curry paste
- Get 14 oz can of coconut milk
- Make ready 1 pints jasmine rice
- Take 1 pints cold water
Instructions to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
So that is going to wrap it up with this exceptional food thai chicken green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
