Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)
Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and delicious chicken kijiyaki (soy sauce simmer). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and delicious chicken kijiyaki (soy sauce simmer) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):
  1. Take 2 Chicken thigh meat
  2. Prepare 100 ml Sake
  3. Prepare 50 ml Mirin
  4. Take 100 ml Soy sauce
  5. Make ready 1 tsp Sugar
  6. Make ready 1 piece Cut kombu for dashi stock
  7. Make ready 1 Sesame oil (or vegetable oil)
Instructions to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):
  1. Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork.
  2. Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken.
  3. Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan.
  4. Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat.
  5. Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too.
  6. This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice.

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