Spicy Moroccan Beans and Konyaku Stir-Fry
Spicy Moroccan Beans and Konyaku Stir-Fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy moroccan beans and konyaku stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Moroccan Beans and Konyaku Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. Make ready to 2 packets Moroccan beans
  2. Prepare Shirataki (konnyaku noodles)
  3. Get pieces Thinly sliced pork (pork ribs can also be used)
  4. Get Red chili pepper (cut into thin round slices)
  5. Make ready Sesame oil
  6. Prepare ★ Sugar
  7. Prepare ★ Mirin
  8. Get ★ Sake
  9. Get ★ Soy sauce
  10. Get Dashi stock granules
Steps to make Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
  2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
  3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
  4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
  5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
  6. User "Mei21" used string beans.
  7. These are the ingredients.

So that is going to wrap this up for this exceptional food spicy moroccan beans and konyaku stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!