Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian thai green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Thai green curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Thai green curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai green curry:
- Make ready 1 large onion sliced
- Get 1 large carrot sliced
- Take 1 red bell pepper cut into stripes
- Take 1 packages asian stir fry vegetables
- Get 14 oz can of coconut milk
- Get 4 tbsp ur favourite thai green curry paste
- Take 2 tbsp oil
- Take 1 pints jasmine rice
- Get pints cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap it up for this special food vegetarian thai green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
