Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caitlin chicken coconut curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caitlin Chicken Coconut Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caitlin Chicken Coconut Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Get 60 ml Coconut Oil
  2. Take 2 Onions, peeled and diced
  3. Make ready 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Get 1 kg deboned Chicken breast, cut into bite size pieces
  5. Take 6 cloves Garlic, finely chopped
  6. Make ready 5 cm fresh Ginger, peeled and finely chopped
  7. Make ready 15 ml ground Coriander
  8. Take 1 can Coconut Cream
  9. Get 200 ml Almond Milk
  10. Make ready 440 g Crushed Pineapple in light syrup
  11. Take 2 large Carrots, coarsely grated
  12. Prepare 60 ml Yellow Curry Paste
  13. Make ready 5 ml Salt
  14. Get 2,5 ml ground black Pepper
  15. Prepare 30 ml Lime Juice
  16. Prepare 50 ml fresh Coriander Leaves
  17. Get 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

So that’s going to wrap it up with this special food caitlin chicken coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!