Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Delicious chicken gumbo consistency with tomato base.
Gumbo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gumbo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo:
- Get 1 box Zatarain's gumbo mix with rice
- Make ready 6 cups Water
- Take 1 cup Chicken broth
- Make ready 2 Diced potatoes
- Take 1 tsp Parsley flakes
- Get 2 bags small, tail-off peeled shrimp (100-150 in each bag)
- Get 2 cups chicken breast
- Prepare 1 1/2 Polish sausage
- Get 2 cups crab meat
- Prepare 2 cups frozen okra
- Prepare 1 Bay Leaf
- Get 1/2 tsp Red crushed peppers
- Make ready 5 Hardboiled eggs (Optional)
- Take Seafood seasoning
It is always seasoned with garlic, onions, and ground cayenne pepper. See more ideas about gumbo, gumbo recipe, cajun recipes. Gumbo is the quintessential Louisiana dish; it's practically a religion here. Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.
Steps to make Gumbo:
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
- After it starts to boil add parsley flakes and bay leaf
- Make sure to stir frequently to keep your food from sticking
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
- Add red crushed peppers
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
- Enjoy :-)
Gumbo is the quintessential Louisiana dish; it's practically a religion here. Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes. Gumbo evolved from the French pot-au-feu, when the slaves from West Africa added okra as a thickener to the already roux-thickened French stew. If okra was not in season, filé powder was added, made from dried. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
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