Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich & tasty miso hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Rich & Tasty Miso Hot Pot is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rich & Tasty Miso Hot Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Tasty Miso Hot Pot:
- Make ready ★ Water
- Prepare ★ Dashi stock granules
- Take ★ Sugar
- Take ★ Miso
- Prepare ★ Soy sauce
- Take ★ Grated garlic
- Take to 2 tablespoons ★ Grated ginger
- Make ready Pork
- Prepare ☆Ground chicken
- Get ☆ Grated ginger
- Take Japanese leek (green stalk only), finely chopped
- Take ☆ Katakuriko
- Make ready ☆ Tofu (optional)
- Prepare Chinese cabbage
- Take stalks Japanese leek
- Take packet Bean sprouts
- Get Bok choy
Instructions to make Rich & Tasty Miso Hot Pot:
- Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
- Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
- Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
- In another pot, add the ★ ingredients to prepare the soup.
- Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
- When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
- In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
- It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.
So that’s going to wrap this up for this special food rich & tasty miso hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
