Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 1 Can Diced Tomato Can
- Make ready 1 piece Egg Plant (or Zucchini)
- Make ready 1/4 piece Cabbage (or White Pok Choi)
- Prepare 1/2 piece Onion
- Get 2 pieces Potatoes
- Make ready 50 grams Bacon
- Get 1 tsp Salt
- Prepare 1 tsp Olive Oil
- Make ready 800 ml Water
- Get 1/2 tsp Suggar
- Prepare 2 cube Japanese Consommé Soup Stock
Instructions to make Minestrone Soup:
- Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
- Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
- Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
- Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- Sakura Pearl Bringer SG $1.6/pck at FairPrice
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!