My Favourite Curried Chicken with lots of Curry Sauce.🥰
My Favourite Curried Chicken with lots of Curry Sauce.🥰

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Take 1 tbls Chilli oil
  2. Get 1 Medium Onion
  3. Get 1 tbls Chilli paste
  4. Take 2 Large Chicken Breasts cut up into cubes
  5. Get 1 tsp Chicken Seasoning
  6. Prepare 1/2 Large yellow Sweet Pepper chopped
  7. Make ready 4 Tbls Malaysian curry paste
  8. Make ready 1/4 pint Cold water
  9. Prepare 3/4 pint Boiling water
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
  1. Ingredients
  2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
  3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
  4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
  5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
  6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.

So that is going to wrap this up for this exceptional food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!