Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Family's Superb Kimchi Hot Pot is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Family's Superb Kimchi Hot Pot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Prepare Pork belly
- Prepare ★ Soy sauce
- Get ★ Sake
- Take ★ Grated garlic
- Make ready Napa cabbage kimchi
- Take Sake
- Take Water
- Take ☆ Gochujang
- Prepare ☆ Red miso or blended miso
- Take ☆ Soy sauce
- Make ready ☆ Sugar
- Get ☆ Grated garlic
- Get Salt
- Prepare Garlic chives
- Prepare or 2 blocks Tofu
- Make ready Enoki mushrooms, bean sprouts, napa cabbage
- Get Daikon radish, carrot, Japanese leeks
- Prepare Sesame oil
- Take Chinese soup stock
Steps to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
So that is going to wrap this up for this special food my family's superb kimchi hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
