Cooked Turkey Breast Curry
Cooked Turkey Breast Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cooked turkey breast curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cooked Turkey Breast Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cooked Turkey Breast Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cooked turkey breast curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Turkey Breast Curry:
  1. Get 1 tbsp rapeseed oil (cold-pressed recommended)
  2. Take 25 g butter
  3. Prepare 3 onions, chopped
  4. Make ready 20 g ginger, grated
  5. Make ready 4 cloves garlic, chopped
  6. Take 1 tsp salt
  7. Prepare 2 green chillies with seeds, chopped
  8. Get 1 red chili with seeds, chopped
  9. Prepare 2 tsp ground coriander
  10. Get 2 tsp ground cumin
  11. Get 2 tsp ground turmeric
  12. Prepare 2 tsp garam masala
  13. Get 2 tbsp meat masala seasoning mix
  14. Make ready 100-150 ml chicken stock (I used a Knorr Stock Pot), using just enough to avoid burning
  15. Make ready 500 g turkey, cooked breast diced into bite-sizes
  16. Prepare 100 ml yoghourt (I used Skyr)
  17. Get Coriander leaves, chopped (to garnish)
Steps to make Cooked Turkey Breast Curry:
  1. Melt the butter and oil in a wok or large saucepan. Add the onion, ginger, garlic and salt and fry at a high temperature until the onions turn golden. Stir occasionally to prevent burning.
  2. Move the onions, etc. to the perimeter of the pan and stir in the chillies and all the spices, heat thoroughly, mixing all together, but do not allow to burn. Allow about 10 minutes for this step, during which add the stock, sparingly and a little at a time. Don’t make the dish too liquid: only use as much as is needed to prevent burning.
  3. Stir in the turkey pieces and warm thoroughly, stirring frequently.
  4. Slide the pan off the heat and stir in the yoghourt. Return to the heat briefly to warm the yoghourt, stirring continuously.
  5. Served onto a warmed platter and garnish with the coriander.

So that’s going to wrap this up for this special food cooked turkey breast curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!