Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Get Shirataki noodles (ito-konnyaku)
  2. Get Shimeji mushrooms
  3. Make ready Enoki mushrooms
  4. Take Bean sprouts
  5. Get Carrot
  6. Take Chinese cabbage
  7. Prepare Green onions
  8. Get each ＠ Chinese soup stock, soy sauce
  9. Take each ＠ Miso, sake
  10. Prepare each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Make ready each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

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