Chicken Stew sauce with Mash
Chicken Stew sauce with Mash

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stew sauce with mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stew sauce with Mash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Stew sauce with Mash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew sauce with mash using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew sauce with Mash:
  1. Take Plenty of homemade chicken stock
  2. Prepare Onions,Leeks,or both
  3. Get Swede
  4. Prepare Carrots
  5. Prepare cloves Garlic
  6. Get Brussel Sprouts (optional)
  7. Take Celery (optional)
  8. Make ready 1 tsp. Sea Salt,maybe more if required
  9. Prepare Table Salt for seasoning at the end
  10. Take Olive Oil
  11. Take For the mash potato
  12. Get 800 g Maris Piper Potatoes,any type good for mash
  13. Take 250 ml Pasteurized Cow Milk
  14. Get 100 g Unsalted Butter
  15. Take The meat
  16. Get 4 defrosted frozen chicken breasts
  17. Get Parsnips
Steps to make Chicken Stew sauce with Mash:
  1. Put some Olive Oil in a medium saucepan.Fry chopped onions for about 10 minutes,or chopped Leeks,or even both together,then fry the chopped garlic cloves for 1 minute on a high heat and then add the homemade chicken stock and the 1 tsp. of Crystallized Sea Salt.
  2. Add the chopped swede and chopped carrots etc. The swede might be soft after 45 minutes of boiling,but can gently simmer the stew for about 2 hours,will probably need too add more homemade chicken stock,will need a lid on top whilst simmering.
  3. Peel potatoes,boil in a separate saucepan for about 20,or 30 minutes,drain the hot water out and then add the 200ml,or 250ml of Pasteurized Cow Milk and then the 100g of Unsalted Butter,melt - then mash.The mashed potato doesn't need to be hot,for it will be reheated in a large frying pan.
  4. For One portion,add 2 chicken breasts too your large frying pan with Olive Oil in the bottom of the frying pan,sear the chicken breasts on both sides for 2 minutes each and then allow to rest.Maybe add more Olive Oil too the frying pan and then fry some chopped onions,add half of the stew - if too thick,add some clean cold tap water.Boil until thickened through evaporation and then pull the thickened stew too One side of the large frying pan and then add the mash.
  5. Fry until satisfied and then chop up your cold - rested - cooked chicken breasts and then add too your thickened stew,within the large frying pan,when chicken breasts look down in the middle - then serve.Sprinkle a few pinches of Table Salt over the top.

So that’s going to wrap it up with this exceptional food chicken stew sauce with mash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!