Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy salsa rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Salsa Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Salsa Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Salsa Rice:
- Make ready 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Take 1 clove garlic, minced
- Prepare 1 cup jasmine rice, rinsed
- Get 1 tsp. ground cumin
- Make ready 1/2 tsp. smoked paprika
- Get 1/4 tsp. each ground coriander, chili powder
- Get 1 1/2 cups unsalted chicken broth
- Get 1/2 tsp. salt
- Take 1/4 tsp. pepper
- Make ready 2 tbsp. salsa (whatever kind)
Steps to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
So that is going to wrap this up for this exceptional food easy salsa rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!