Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chicken and spicey spinach curry ππΆπ€€ππ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi guys, welcome to my channel & my first ever video!! Leave out the stalk. - Cut the green chilies into halves and slit them. - Add the sliced spinach leaves and mix well. - Now add the slit green chillies, cumin powder and a pinch of salt. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Finely chop some red peppers and mushrooms and cook at the same time as the.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My chicken and spicey spinach curry ππΆπ€€ππ is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Take 1 chicken skinned and chopped in to small pieces
- Make ready 1 bag spinach
- Prepare 4 red onion thinely sliced
- Take 2 meduim tomatos deseeded and sliced
- Get 3 tsp turmeric (yellow powder)
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp salt / or to taste
- Make ready 1 1/2 tsp garam masala
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 5 green chillies chopped in chunks
- Prepare 3 tbsp mustard oil
- Make ready 2 tbsp ghee
- Take Handfull fresh coriander chopped
- Make ready 1/2 cup water
Squeeze the spinach to remove excess liquid and add the spinach to the pan. Try this healthy curry recipe packed full of spinach goodness. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Curry powder gives this side dish a taste of India.
Steps to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy π
Season, to taste, with salt and freshly ground black pepper, then serve with rice. Curry powder gives this side dish a taste of India. A white-hot combination of curry powder, chickpeas, and real vegetables is exceptionally made tangy and cooked to smooth perfection. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish.
So that is going to wrap it up for this exceptional food my chicken and spicey spinach curry ππΆπ€€ππ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!