Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Pot Pie Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Prepare 2 Tbsp Vegetable Oil
  2. Prepare 1 Onion (chopped fine)
  3. Get 1/2 cup Carrots (chopped)
  4. Get 1/2 cup Broccoli (chopped)
  5. Get 1/2 cup Cauliflower (chopped)
  6. Take to taste Salt & Pepper
  7. Make ready 4 Tbsp Unsalted Butter
  8. Make ready 1/2 cup All Purpose Flour
  9. Take 1 1/2 cups Milk
  10. Get 2 cups Low-Sodium Chicken Broth
  11. Make ready 1 can Cream Of Chicken Soup
  12. Take 1/2 tsp Dried Thyme
  13. Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Take 3/4 cups Frozen Peas (thawed)
  15. Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up for this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!