Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, curry satay chicken skewer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready chicken breasts (250g)
- Make ready yellow onion (grated)
- Get pegs of garlic (grated)
- Get ginger (grated)
- Make ready coconut cream
- Get sour cream
- Prepare cumin
- Prepare turmeric
- Make ready curry powder
- Prepare grains of allspice/pimiento (cracked)
- Make ready fresh mint, torn and bruised
- Prepare peanut butter
- Take salt
- Take cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up for this special food curry satay chicken skewer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
