Janjan Yaki Noodles
Janjan Yaki Noodles

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, janjan yaki noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Janjan Yaki Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Janjan Yaki Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook janjan yaki noodles using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Janjan Yaki Noodles:
  1. Make ready Cabbage
  2. Take Bean sprouts
  3. Get Green bell peppers
  4. Take Carrot
  5. Make ready Onion
  6. Get Pork belly (sliced or a block)
  7. Prepare packets Udon noodles
  8. Take Miso sauce
  9. Prepare ★ Red miso
  10. Make ready ★ Caster sugar
  11. Make ready ★ Cooking sake
  12. Take ★ Soy sauce
  13. Get ★ Bonito based dashi stock granules
  14. Get ★ Grated garlic
  15. Take ★ Ichimi spice
Steps to make Janjan Yaki Noodles:
  1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
  2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
  3. Mix all the ★ miso sauce ingredients together.
  4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
  5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
  6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
  7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

So that’s going to wrap it up with this exceptional food janjan yaki noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!