Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, garden vegetables in thai green curry with brown rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garden Vegetables in Thai Green Curry with Brown Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Prepare 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Make ready 5 Green Chillies
  3. Get 6 cloves Garlic
  4. Prepare 1 1/2 Tablespoons ginger Shredded
  5. Prepare 1 Teaspoon coriander seeds Roasted and
  6. Make ready 1 Teaspoon cumin seeds Roasted and
  7. Make ready 3 Tablespoons coriander Fresh chopped stalks
  8. Get 3 Tablespoons coriander leaves Fresh
  9. Get 1 1/2 Cups Coconut milk Fresh
  10. Prepare 1 Teaspoon Jaggery
  11. Take 1 Cup Vegetable stock
  12. Prepare 2 Tablespoons Oil
  13. Get 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Prepare to Taste Salt
Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that’s going to wrap it up with this exceptional food garden vegetables in thai green curry with brown rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!