Meat paella and chicken, fish
Meat paella and chicken, fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat paella and chicken, fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat paella and chicken, fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Meat paella and chicken, fish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat paella and chicken, fish:
  1. Prepare chicken thigh
  2. Make ready Piece fish
  3. Prepare pieces lamb meat
  4. Make ready glass long rice
  5. Make ready 1 onion
  6. Prepare 1 tomato
  7. Prepare 1 carrot
  8. Prepare 50 g peas
  9. Get 50 g green beans, cut into small cubes
  10. Get 1 tablespoon red pepper
  11. Make ready teaspoon black pepper
  12. Make ready 1/2 teaspoon saffron
  13. Get 1 bay leaf
  14. Take /2 teaspoon ginger
  15. Take 1 teaspoon tomato puree
  16. Make ready 3 garlic cloves
  17. Get 1 sprig thyme
  18. Take Parsley
  19. Prepare Lemon
  20. Prepare 3 tablespoon olive oil
  21. Take Salt
  22. Get Green pepper
  23. Take Fish Broth
  24. Take chicken broth
Steps to make Meat paella and chicken, fish:
  1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
  2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
  4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
  5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

So that’s going to wrap it up for this special food meat paella and chicken, fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!