Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Prepare 150 grams Pork belly block
  2. Get 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
  3. Prepare 5 to 6 Green beans (frozen ok)
  4. Take 1 piece's worth Thinly sliced ginger
  5. Get 300 ml ● Water
  6. Take 1 tsp ● Chinese soup stock
  7. Make ready 1 to 2 tablespoons ● Shaoxing wine (or sake)
  8. Make ready 1 tbsp ● Sugar
  9. Make ready 1 tbsp ● Soy sauce
  10. Get 1 tsp Sesame oil
Steps to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

So that is going to wrap it up for this exceptional food stir-fried and simmered pork belly and bamboo shoot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!