Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli chicken soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vermicelli chicken soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli chicken soup:
- Take Quarter cup or half cup of Vermicelli pasta
- Get 1 whole Chicken breast (cut into cubes and cooked)
- Take Meat or chicken broth
- Make ready 3 potatoes (cut into cubes and cooked)
- Get 1/4 cup Cooked lentils or sweet corn
- Get 1 scotch bonnet pepper (chopped into small pieces)
- Make ready Frozen carrots and peas (use fresh if available)
- Make ready 1 tablespoon chopped onions
- Take 1 tablespoon Olives
- Get 2 Seasoning cubes
- Take Pinch salt
- Get Curry powder
- Make ready Rosemary (optional)
- Take 3 cups water
Instructions to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
So that’s going to wrap this up with this exceptional food vermicelli chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!