Delicious Recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan chilla with palak paneer stuffing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan chilla with palak paneer stuffing is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Besan chilla with palak paneer stuffing is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have besan chilla with palak paneer stuffing using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Besan chilla with palak paneer stuffing:

1. Prepare For Chilla Batter
2. Make ready 1/2 cup Chickpea flour
3. Make ready 1 tbsp Rice flour
4. Make ready 1 tbsp All-purpose flour
5. Get 1 pinch Turmeric powder
6. Make ready 1 pinch Red chili powder
7. Prepare 1/4 tsp Garam masala
8. Get 2 pinch Asafoetida
9. Take 1 tsp ginger green chilli paste
10. Prepare to taste salt
11. Prepare as needed water
12. Prepare For Stuffing
13. Prepare 1 cup spinach chopped
14. Make ready 1/2 cup Paneer cubed
15. Take 1/4 tsp carom seeds
16. Make ready 1 small onion chopped
17. Prepare 1 medium tomato chopped
18. Take 1 green chilli chopped
19. Take 1/2 tsp Garam masala
20. Make ready 1/2 tsp Cumin powder
21. Prepare to taste salt
22. Take 2 tsp Fresh coriander leaves chopped
23. Get as needed oil

Steps to make Besan chilla with palak paneer stuffing:

1. In a large bowl, add all the ingredients mentioned in the batter section. Start adding water little by little while whisking continuously to form a thick batter of pouring consistency. Cover and keep aside for 5 minutes.
2. Heat 1 tbsp oil in a pan and add carrom seeds and onion to it. Mix well and fry for a minute on medium flame.
3. Then, add green chili and tomato to it. Mix well and cook for a minute.
4. Then, add garam masala and cumin powder to it. Mix well and add spinach to it. Mix well and cook for a minute.
5. Now, add salt and panner to it. Mix well and cook for a minute on medium flame.
6. Finally, add coriander leaver to it. Mix well and switch off the flame. Let it cool down.
7. Heat 1 tbsp oil in a tawa and pour a ladle full of the batter to it. Move the ladle in circular motion to spread the batter on the tawa.
8. Let it cook for 1 to 2 minutes and stuffing at one corner of the chilla and fold it in half.
9. Serve immediately with chutney or tomato ketchup.

So that is going to wrap this up for this special food besan chilla with palak paneer stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!