Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Make ready Pork belly block
  2. Prepare Bamboo shoot cooked in water (canned or vacuum packed)
  3. Take to 6 Green beans (frozen ok)
  4. Prepare piece's worth Thinly sliced ginger
  5. Make ready ● Water
  6. Take ● Chinese soup stock
  7. Make ready to 2 tablespoons ● Shaoxing wine (or sake)
  8. Get ● Sugar
  9. Get ● Soy sauce
  10. Make ready Sesame oil
Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

So that is going to wrap it up with this exceptional food stir-fried and simmered pork belly and bamboo shoot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!