Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Paneer is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Palak Paneer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 500 grams Spinach puree
- Take 2 Tablespoon Masala (see recipe)
- Get Oil if required
- Take Green chilli to taste
- Get Salt to taste
- Get Frying
- Get 300 grams Paneer
- Make ready 2,3 Tablespoon Oil or ghee for frying
Instructions to make Palak Paneer:
- Cut the paneer in cubes, - Heat the oil in frying pan and fry paneer on medium low heat until golden brown, transfer in a plate and keep aside.
- Add masala in pan and cook on medium heat,add spinach puree mix well and cover with lid, let it simmer for 5 to 10 minutes,
- Uncover the pan and keep stirring until get smooth and creamy texture then add fried paneer and let it simmer more 5 minutes,turn off the heat and transfer palak paneer in serving dish garnish with green Chillies.
So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
