Chicken Curry
Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Take 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
  2. Make ready 1 tbsp rapeseed oil
  3. Make ready Large knob butter
  4. Prepare 3 onions, chopped
  5. Get 1 tsp ginger paste
  6. Prepare 3 tsp garlic paste
  7. Take Pinch salt
  8. Make ready 2 green chillies, chopped with seeds
  9. Take 1 red chilli, chopped with seeds
  10. Take 2 tsp ground coriander
  11. Prepare 2 tsp ground cumin
  12. Prepare 2 tsp ground turmeric
  13. Make ready 2 tsp garam masala
  14. Take 2 tbsp meat masala seasoning mix
  15. Take 100-200 ml water or chicken/vegetable stock, if stock to hand
  16. Take 3 tbsp yoghourt
Instructions to make Chicken Curry:
  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
  4. Garnish with fresh coriander leaves, if desired.

So that is going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!