Authentic Zhajiangmian with Meat and Miso
Authentic Zhajiangmian with Meat and Miso

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, authentic zhajiangmian with meat and miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Zhajiangmian with Meat and Miso is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Authentic Zhajiangmian with Meat and Miso is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook authentic zhajiangmian with meat and miso using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:
  1. Take Ground pork
  2. Make ready Bamboo shoots cooked in water (canned or vacuum packed)
  3. Make ready Shiitake mushrooms
  4. Take Green onion or scallion
  5. Get pieces Ginger
  6. Prepare ★ Chinese soup stock (1/2 teaspoon soup stock granules + water)
  7. Get tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
  8. Prepare ★ Tianmianjiang (Chinese sweet bean paste)
  9. Prepare Katakuriko
  10. Get packs Chinese-style noodles
  11. Make ready Sesame oil
  12. Get Cucumber
Instructions to make Authentic Zhajiangmian with Meat and Miso:
  1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
  2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
  3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
  4. It will be like this.
  5. Add the shiitake mushroom and bamboo shoot and continue stir-frying.
  6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
  7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
  8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
  9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
  10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
  11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping.

So that is going to wrap this up with this exceptional food authentic zhajiangmian with meat and miso recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!