Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan spiced chicken with sumac and date couscous. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan spiced Chicken with Sumac and Date Couscous is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moroccan spiced Chicken with Sumac and Date Couscous is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Make ready 4 chicken breasts, thickly sliced across the grain of the meat
- Take 1 tsp ground Cinnamon
- Make ready 2 tsp ground Cumin
- Get 1/2 tsp Chilli flakes, or equivalent
- Make ready 2 tbsp Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
- Make ready 1 tsp Sumac (optional)
- Get 1 tsp Harissa (optional)
- Prepare 1 tbsp Honey, warmed until runny
- Prepare 1 tbsp Lemon juice
- Make ready 1 tin chopped tomatoes
- Make ready 1/2 pt hot stock
- Get Half a pack of green Beans, cut into pieces
- Get Vegetable oil
- Take 4 handfuls couscous
- Make ready Rind and juice of 1 lemon
- Take 1 handful chopped dates (optional) Raisins or Sultanas also work well
- Take 1 tsp Sumac (optional)
- Get 1/2 tsp Chilli flakes or similar equivalent
- Make ready 1 tsp Dried parsley
- Prepare 1 tbsp Olive oil
- Take Salt, Pepper
- Make ready Fresh Parsley, chopped
- Prepare Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)
Steps to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
- Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
- Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
- Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
- Lightly boil the beans in salted water in a separate pan until all dente.
- Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
- Zap the couscous in the microwave for 1 minute if it’s got too cool.
- Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.
So that is going to wrap it up with this special food moroccan spiced chicken with sumac and date couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
