Simple Stovetop Chili
Simple Stovetop Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple stovetop chili. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Stovetop Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Stovetop Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Stovetop Chili:
  1. Make ready 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Take 1/2 onion, diced
  4. Take 1 bell pepper, diced
  5. Prepare 1 jalapeno, seeds removed and finely diced (optional)
  6. Make ready 2 cloves garlic, minced
  7. Make ready 2 cans (8 oz.) unsalted tomato sauce
  8. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  9. Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
  10. Take 1/2 cup unsalted chicken broth or water
  11. Prepare 1 1/2 tbsp. chili powder
  12. Make ready 2 tsp. brown sugar
  13. Take 1 1/2 tsp. oregano
  14. Get 1 tsp. cumin
  15. Take 1/2 tsp. onion powder
  16. Make ready 1/2 tsp. garlic powder
  17. Make ready 1/2 tsp. smoked paprika
  18. Take 1/2 tsp. salt (or more, to taste)
  19. Prepare 1/4 tsp. pepper
  20. Prepare 1 tsp. Worcestershire sauce
  21. Make ready Suggested Toppings:
  22. Get ·sour cream
  23. Prepare ·shredded cheddar cheese
  24. Prepare ·oyster crackers
  25. Get ·sliced avocado
  26. Prepare ·sriracha
Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap this up with this exceptional food simple stovetop chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!