Slow Cooker Lentil Soup
Slow Cooker Lentil Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Lentil Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Lentil Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lentil Soup:
  1. Take 3 Carrots chopped
  2. Get 2 Ribs of celery chopped
  3. Get 1 Onion chopped
  4. Take 3 Garlic cloves pressed
  5. Make ready 8 cup of veg or chicken broth
  6. Get 1 bag of dry lentils, rinsed
  7. Prepare 1 tsp dried thyme
  8. Prepare 2 Dry bay leaves
  9. Prepare 2 Cubed red potato
  10. Take 1 bunch of spinach or kale chopped
  11. Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
  12. Take 1 Salt and pepper
Instructions to make Slow Cooker Lentil Soup:
  1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

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