Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Take Ground pork
  2. Get Green peppers
  3. Take Carrot
  4. Make ready from 1 head of broccoli Broccoli stems (if you have some left tover)
  5. Prepare Grated ginger
  6. Get Grated garlic
  7. Get Flavoring ingredients:
  8. Take Tianmianjiang (Chinese sweet bean paste)
  9. Make ready Soy sauce
  10. Get Sake
  11. Get Sugar
  12. Make ready Chicken stock granules
  13. Make ready (If you want to make it spicy) Doubanjiang
Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
  5. Return the vegetables to the pan.
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

So that’s going to wrap it up for this special food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!