Ousho-style Soy Sauce Yakisoba Noodles
Ousho-style Soy Sauce Yakisoba Noodles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ousho-style soy sauce yakisoba noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ousho-style Soy Sauce Yakisoba Noodles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ousho-style Soy Sauce Yakisoba Noodles is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
  1. Get packets Yakisoba noodles
  2. Prepare Carrot
  3. Make ready leave Cabbage
  4. Take packet Bean sprouts
  5. Prepare Pork
  6. Get as required Wood ear mushrooms
  7. Make ready Oil
  8. Make ready Sauce
  9. Make ready piece Ginger
  10. Take to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
  11. Get Water or hot water
  12. Take Oyster sauce
  13. Make ready as required Salt and pepper
  14. Make ready Soy sauce
Steps to make Ousho-style Soy Sauce Yakisoba Noodles:
  1. Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
  2. Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
  3. Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
  4. Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
  5. Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
  6. After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
  7. Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.

So that is going to wrap it up for this special food ousho-style soy sauce yakisoba noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!