Dal Palak and Green Papaya Curry
Dal Palak and Green Papaya Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal palak and green papaya curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dal Palak and Green Papaya Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dal Palak and Green Papaya Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal palak and green papaya curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Palak and Green Papaya Curry:
  1. Make ready 1 small green Papaya chopped
  2. Take 1 medium Potato chopped
  3. Take 1 bunch Palak/Spinach,
  4. Make ready 1/2 cup chickpea/chana dal
  5. Prepare 1/3 cup red masoor dal
  6. Make ready 1 onion chopped
  7. Get 8 cloves garlic minced
  8. Prepare 1 inch ginger chopped
  9. Take 2 green chili chopped
  10. Make ready 2 tomato chopped
  11. Get 1/2 tsp ponch phutan
  12. Take 1/3 tsp turmeric powder
  13. Make ready 1/2 tsp cumin powder
  14. Prepare 1/2 tsp pav bhaji masala
  15. Get as per taste Salt
  16. Take 1 Tbsp oil
Instructions to make Dal Palak and Green Papaya Curry:
  1. Soak both the dals for 40 to 45 minutes. Boil dals,potato and papaya with required water, salt and turmeric in a pressure cooker. Release the steam naturally.
  2. Heat oil on a kadhai. Add and allow to splutter the ponch phutan.
  3. Mix onion and green chili. Sauté till raw smell of onion is gone.
  4. Add ginger,garlic and tomatoes and saute on low heat till tomatoes soft and mushy.
  5. Add cumin and pav bhaji masala and saute well.
  6. Mix the chopped palak and cook for a minute.
  7. Add the boiled dal and veggies mix. Adjust salt and water for gravy and cook covered for 2 minutes. The dal, palak and papaya curry is ready to serve. - Thanks

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