Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Get pack Udon noodles (frozen is ok)
  2. Get what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Take ＊ Bean sprouts
  4. Take ＊ Chikuwa
  5. Make ready Sesame oil
  6. Get ●Oyster sauce
  7. Take ● Soy sauce
  8. Take ● Chicken soup stock granules
  9. Make ready ● Water
  10. Take Mayonnaise
  11. Make ready generous amount Chopped green onions
Steps to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

So that’s going to wrap this up with this special food easy and rich stir fried udon noodles with oyster and soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!