Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Prepare Chicken Marinade
- Get 1 large chicken breast
- Get 2 tsp honey
- Take 1 sprinkle of herbes de provence or mix herbs
- Prepare 1 dash paprika or curry powder
- Get 1 pinch garlic powder or finely chopped garlic
- Make ready 1 salt and pepper
- Make ready 1 stick butter to sear
- Get Mushroom Wine Reduction Sauce
- Take 6 large large white mushrooms
- Make ready 1 splash of dry white wine
- Prepare 150 ml chicken stock
- Take 1 salt & pepper
- Make ready 1 tsp butter
- Prepare Avocado Salad
- Prepare 1 avacado
- Prepare 1/2 small yellow melon
- Prepare 1 handful chopped mix nuts
- Get 1/4 finely chopped onions
- Make ready 1 drizzle of olive oil
- Get 1 salt to taste
Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
So that is going to wrap this up for this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
