Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, schneider casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Schneider Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Schneider Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have schneider casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Schneider Casserole:
- Take 1 small onion, finely minced
- Make ready 1 1/2 pounds cheap ground beef
- Get 1 (14.3 ounce) can of condensed Campbell's tomato soup
- Get 1 (12 oz.) (small) bag of "cut" green beans, frozen
- Make ready 6 potatoes peeled and mashed with a 1/2 stick of butter and milk
Instructions to make Schneider Casserole:
- Peel, boil, and blend the mashed potatoes.
- Add the hamburger onions together, under high heat.
- Brown the beef and onions. May the beef burn on the bottom of your pan…(more flavor)
- Add the straight up condensed tomato soup and green beans, simmer and mix completely.
- Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan.
- Spread and frost the mashed potatoes over, Shepard pie stylee.
- Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown.
So that is going to wrap it up with this exceptional food schneider casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
