Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. Get 300 grms - Brinjal/Vangi Cut into Cubes
  2. Take 1 Small Onion (finely chopped)
  3. Get 1 Medium Tomato (finely chopped)
  4. Make ready 2 tbsp Coriander Leaves
  5. Take 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
  6. Take 2 tbsp Red Chilli Powder
  7. Prepare 1/2 tsp Turmeric Powder
  8. Prepare 1 tsp Coriander Powder
  9. Make ready 1/2 tsp Garam Masala
  10. Take 1 tsp Salt
  11. Prepare 1/2 cup water
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

So that is going to wrap it up for this exceptional food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!