Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Pumpkin Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Pumpkin Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin Soup:
- Make ready pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Get olive oil
- Prepare onions, chopped
- Get smoked paprika
- Make ready garlic cloves, peeled and chopped
- Make ready red chilli, deseeded and finely chopped
- Make ready can of tomatoes
- Take chicken or vegetable stock
- Get sweetcorn, fresh, frozen or tinned
- Make ready sea salt and black pepper
- Take To garnish:
- Get tortilla chips, crushed
- Prepare mature Cheddar cheese
- Take ripe avocado, peeled, diced and tossed with lime or lemon juice
- Prepare fresh coriander or parsley
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that’s going to wrap this up for this special food roasted pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
