Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole:
  1. Get Vegetable Oil
  2. Prepare Onion (chopped fine)
  3. Get Carrots (chopped)
  4. Make ready Broccoli (chopped)
  5. Make ready Cauliflower (chopped)
  6. Prepare Salt & Pepper
  7. Prepare Unsalted Butter
  8. Prepare All Purpose Flour
  9. Take Milk
  10. Get Low-Sodium Chicken Broth
  11. Make ready Cream Of Chicken Soup
  12. Prepare Dried Thyme
  13. Prepare (around 1 lbs) cooked, shredded Chicken
  14. Make ready Frozen Peas (thawed)
  15. Get refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that’s going to wrap it up for this special food chicken pot pie casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!