Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1/2 tbsp butter
  2. Get 1 lb ground chuck
  3. Get 2 fresh bratwurst links, removed from their casings
  4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
  5. Get 3 carrots, sliced
  6. Get 1 medium onion, chopped
  7. Prepare 1 poblano pepper, fine dice
  8. Get 1 large potato, peeled and cubed
  9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Prepare 8 ounces sauerkraut with juice
  11. Get 16 ounces tomato juice
  12. Get 32 ounces Beef "Cooking Stock"
  13. Get 2 1/2 cups water
  14. Take 1/4 tsp garlic powder
  15. Get 1/4 tsp marjoram
  16. Make ready 1/4 tsp chili powder
  17. Take 1/2 tsp paprika
  18. Take 1 1/2 tsp salt
  19. Take 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

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