Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak-paneer kofte. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak-paneer kofte is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak-paneer kofte is something that I’ve loved my entire life.
Hello guys Please like subscribe and press the bell icon Thanks for watching. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. A festive vegetarian dish with a nutritious touch of spinach & cottage cheese.
To begin with this recipe, we have to prepare a few components. You can have palak-paneer kofte using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak-paneer kofte:
- Prepare For preparing kofte
- Get 200 gms paneer
- Take 200 gms gram flour
- Prepare 3 tbsp rice flour
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 pinch saffron
- Prepare Half tbsp garam masala
- Prepare Half tbsp turmeric
- Get Half tbsp red chilly powder
- Take 1 tbsp salt
- Get 1 pinch hing
- Get Half tbsp amchoor powder
- Take as requried Oil for frying
- Prepare For preparing gravy
- Prepare 5 medium sized onion
- Prepare 5 medium sized tomato
- Take 2 tbsp ginger garlic paste
- Make ready as needed cashewnuts
- Get 3-4 green chillies
- Get some Dalchini,badi ilaichi,tejpatta
- Get 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Prepare 1 tbsp salt
- Prepare 1 tbsp garam masala powder
- Make ready 1 cup cream
- Prepare as required Kasuri maithi and coriander for garnishing
- Make ready 1 tbsp tomato ketchup optional
Palak koftas stuffed with paneer and served with a onion-tomato gravy. Ingredients for Palak Aur Paneer Ke Kofte Recipe. Palak Paneer Kofta recipe - How to make Palak Paneer Kofta. Heat the oil in a kadhai and deep fry the koftas till they turn golden and crisp from all the sides.
Instructions to make Palak-paneer kofte:
- First boiled and grind the spinach.
- Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala.
- Take paneer, crush it. mash it add masala in it.
- Prepare balls.
- Fry them.
- Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it.
- Take it out after 10 minutes..grind it.
- Now this paste add in pan…add masala…keep stirring…
- After 5 minutes,add cream in it…now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it…
- Let's serve hot with chapati, puri, Naan, whatever you want.
Palak Paneer Kofta recipe - How to make Palak Paneer Kofta. Heat the oil in a kadhai and deep fry the koftas till they turn golden and crisp from all the sides. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or.
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