Beef and lentil stew
Beef and lentil stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and lentil stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef and lentil stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:
  1. Make ready Large Bottom round roast
  2. Take 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Take 4 cups baby carrots
  5. Get 3 large russet potatoes; cubed
  6. Get 1/2 cup white onion; chopped
  7. Prepare 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Prepare 1/8 cup liquid amino acid
  10. Prepare 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Make ready Cumin
  13. Get Paprika
  14. Prepare Tumeric
  15. Prepare 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper

The ingredients and simple and few so I find it really handy when we need something good and filling. Enough oil of your choosing (why not butter?) Meat. Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce. Stir in the undrained mushrooms, and the remaining ingredients. Remove the bay leaf and serve. Not too sweet and not too spicy, this Moroccan Beef Stew with Lentils dish knocks it out of the park!

So that is going to wrap it up for this exceptional food beef and lentil stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!