Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yakisoba noodles in broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakisoba Noodles in Broth is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yakisoba Noodles in Broth is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles in Broth:
- Make ready leaves Cabbage
- Get Carrot
- Prepare rashers Half-strip of bacon
- Get packet Bean sprouts
- Get Vegetable oil for frying
- Make ready ☆ Water
- Take ☆ Chicken soup stock powder
- Make ready ☆ Soy sauce
- Prepare portion Yakisoba noodles
- Take Sesame oil
- Get Sake
- Make ready ＊Oyster sauce
- Make ready ＊Salt and pepper
- Take Black pepper
Steps to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
So that is going to wrap this up with this special food yakisoba noodles in broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
