Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Curry Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Curry Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Chicken:
- Take 1 tbsp olive oil
- Make ready 1 medium yellow sweet onion
- Get 2 lb boneless skinless chicken thighs
- Get 2 tsp seasoning salt
- Take 1 cup carrots
- Take 3 medium red potatoes
- Make ready 3 1/2 cup water
- Prepare 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that’s going to wrap it up for this exceptional food japanese curry chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
