Fried Noodles with Chinese Chives
Fried Noodles with Chinese Chives

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried noodles with chinese chives. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Noodles with Chinese Chives is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Noodles with Chinese Chives is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Noodles with Chinese Chives:
  1. Get Thinly sliced pork offcuts
  2. Take to 1 bunch Chinese chives
  3. Prepare Bean sprouts
  4. Prepare Dried shrimp
  5. Prepare Dried shiitake mushrooms
  6. Take packs of 150 grams each Yakisoba noodles
  7. Prepare ★ Soy sauce
  8. Take ★ Japanese Worcestershire-style Sauce
  9. Take ★ Doubanjiang
  10. Make ready Chinese soup stock
  11. Get Salt
  12. Get Pepper
  13. Make ready Vegetable oil
Instructions to make Fried Noodles with Chinese Chives:
  1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
  2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
  3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
  4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
  5. Heat some oil in a frying pan and stir fry the pork.
  6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
  7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
  8. Add the noodles.
  9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
  10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
  11. Serve!

So that is going to wrap it up for this exceptional food fried noodles with chinese chives recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!