Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy leek potatoe soup (without the cream) is something which I’ve loved my whole life.

Learn how to make leek and potato soup the fast and easy way with this fun video. A French classic, this creamy potato leek soup is quick, easy, and delicious! This Potato Leek Soup is a fantastic soup recipe for fall! It's so creamy and delicious, but wait, there's NO cream!?

To begin with this recipe, we must prepare a few components. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy leek potatoe soup (without the cream):
  1. Take 2 large leeks, thinly slice
  2. Get 2 large peeled potatos, 1 cubed and 1 in half
  3. Make ready 2 stick celery, thinly sliced
  4. Get 1 medium onion, chopped
  5. Take 4 clove garlic cloves, minced
  6. Get 4 can chicken broth
  7. Take 1 tbsp grapeseed oil
  8. Take 1 tsp thyme
  9. Get 1 tsp ground black pepper

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Instructions to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. No need for cream to make this soup creamy! Potatoes: My favorite potatoes for this soup is Yukon gold Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its.

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