Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bone marrow lamb curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bone marrow lamb curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bone marrow lamb curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bone marrow lamb curry:
- Take Broth
- Make ready 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Prepare 2 chopped carrots
- Make ready 4 onions (2 cut in half with skin and 2 chopped without skin)
- Take 5 garlic cloves(3 with skin and 2 chopped finely)
- Get 1 stalk celery, chopped
- Get 3 bay leaves
- Prepare To taste salt
- Take 1 liter water
- Get Curry
- Prepare 5 whole cloves
- Take 4 cardamon pods, crushed
- Take 2 star aniseed
- Get 1 teaspoon methi
- Take 1 teaspoon cumin
- Make ready 1 teaspoon coriander seeds, crushed
- Prepare 1 whole nutmeg, crushed
- Take a few peppercorns
- Take 5 fresh curry leaf branches
- Make ready 2 pieces fresh ginger (out of the garden if you can)
- Prepare 3 bay leaves
- Make ready few sprigs of thyme
- Make ready to taste salt
- Get 3-4 chilies, finely chopped
- Prepare juice of one lemon and the lemon rind
- Take 2 kg potjiekos lambpieces
- Make ready 10 marrow bones
Instructions to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
So that is going to wrap it up with this exceptional food bone marrow lamb curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
