Delicious Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I have loved my entire life. They are nice and they look fantastic.

Roast chicken with homemade rice stuffing gives you an easy way to have a whole meal in one with little effort. This recipe is great for all seasons and fit. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Season chicken well with Cajun seasoning and cayenne pepper.

To get started with this particular recipe, we must prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Prepare 1 chicken without bones and with skin
2. Take 200 gr brown rice
3. Make ready 125 gr dried cranberries
4. Take 5 onions
5. Make ready 3 cloves garlic
6. Prepare 1 bunch parsley, sage and thyme
7. Take a few chestnuts
8. Take 1 apple
9. Make ready 1/2 small glass rum
10. Take Salt and pepper
11. Take 1 stalk celery
12. Get 1 bayleaf
13. Take 1 dash olive oil
14. Get 1 cup chickenn stock

Bell Pepper Stuffed with Rice and Panela CheeseMadeleine Cocina. salt, poblano peppers, water, rice, onion, mayonnaise, cheese and..juicy and that stuffing is pack full of flavor. Deboning a chicken takes a little while but the end result is worth it. The meat is tender and juicy and that stuffing is pack full of. Soak the cranberries in the port for an hour.

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
4. Melt the butter in a pan, add salt and pepper
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
7. And the herbs
8. Add the chicken stock, cover and leave to simmer for 15 minutes
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
10. Chop the easily peeled chestnuts
11. And add to the pan
12. Now the rice should.be ready too. Drain and add to the pan
13. Stir well and pre-heat the oven to 200°
14. Put the chicken on the oven rack over the oven tray.
15. Stuff the chicken
16. And then add salt and black pepper
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
18. And then turn to bottom heat only for 50 mins
19. Take out and leave to rest for half an hour
20. Cut, serve and enjoy.
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

The meat is tender and juicy and that stuffing is pack full of. Soak the cranberries in the port for an hour. Fry the onion and bacon gently in the butter, until the onion is tender and the bacon is cooked. Roast up a batch, cool, and shred or chop the chicken. Divide it up into well-wrapped portions for the fridge or freezer.

So that is going to wrap it up with this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!